Pollo Campero is a family-founded restaurant with a cult-like following in Central America. The chain's wealthy owners plan to invest $190 million in the brand's US expansion. Campero's mashup menu ...

Add Yahoo as a preferred source to see more of our stories on Google. Food options from Pollo Campero including their fried and grilled chicken options, plus other side dishes offered at the South ...

Guatemalan-born Pollo Campero opened its 100th location in the U.S. and is planning on expand quickly this coming years. On the photo: employee Giselle Aguilar carries an order of food. The chain, ...

The new restaurant will be built at the former site of Antonio's Pasta & Ravioli on Route 9. Pollo Campero specializes in hand-breaded and marinated chicken, and was voted #2 in USA TODAY's 10Best ...