If you've ever been stuck wondering what to do with those leftover egg whites, this plumcake recipe is seriously a ...

They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Sanda Pagaimo of the blog Little Upside Down Cake shares with us her recipe for Splet ...

We’ve made this cake with rich, dark Black Doris plums, but it would work equally well with a golden-fleshed plum, or another stone fruit such as apricots or cherries. Using ground almonds in the ...

Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an ...

This plum cake is super simple to make and is a great way to use the bounty of your backyard plum tree. (Adriana Janovich / The Spokesman-Review) Buy this photo This plum cake isn’t the prettiest. But ...

Clean the raisins and soak them in a container with hot water (1), and once softened, pat them dry with a cloth (2). Beat the eggs with 125 g of sugar using a mixer or a stand mixer; in a bowl, cream ...

Purple plums are still hanging on as fall weather settles in, so I grabbed a bunch to make a plum cake recipe I have had for years. I decided to make a variation on it because my fig trees are really ...

I made this cake for the first time last fall at the very tail end of peach and plum season, and it was divine. And I wanted to share it with you, dear readers, right away, but I knew that wouldn't be ...

This cake is amazing. Is there any way to capture the flavor without all the fat? - Brenda, Chicago ITALIAN PLUM CAKE 1 1/2 sticks unsalted butter, softened 1 1/4 cups granulated sugar 4 eggs 1 ...

I’d make a plum cake when she died, a lamentation grief-bake, Kaddish through blood-recipe, all of its colors shrieking at me; a sweet take on her love. I gaze at the street. Tree branches out front ...