As cultivated meat companies push beyond proof-of-concept and toward commercialization, some of the sector’s most stubborn ...

Plant-based foods are confronting a slowdown that’s hard to ignore. Alt-meat and dairy alternatives aren’t cycling through ...

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

Research shows that eating more plant-based foods reduces risks for heart disease, type 2 diabetes, certain cancers, and ...

From working out to eating healthier, Americans often make the focus of January about challenging themselves. One approach?

Jensen consolidates Before the Butcher into a larger plant‑based arm, eyeing scale from its Otay Mesa operations.

Wendy the Food Scientist is on a mission to make plant-based eating simple, healthy and satisfying - no ultra-processed 'fake ...

Plant-based patties? Yes please. You absolutely have to try our vegan mushroom patties and let their flavor win you over.

Emily in Paris' is leaning into plant-based food with a vegan storyline, and a new vegan white chocolate coffee creamer made ...

A recent survey conducted by Danone Germany in collaboration with the research firm INNOFACT reports that plant-based milk ...

Both plant-based protein and whey protein help build muscle and support fitness goals, but the right choice depends on ...

Who says plant-based food can’t steal the show? I used to think that way too — believing plant-based dishes meant missing out ...