Add Yahoo as a preferred source to see more of our stories on Google. A real treat of a fish supper - Chris Terry This is a very nice way to prepare plaice. It’s OK grilled and nice tranches are good ...

Plaice was always the posher option over cod in a fish and chip shop. And yet it makes a lovely, cheaper alternative to lemon or dover sole. The simplest way to cook it is to grill it with a touch of ...

Put the vinegar, mustard, honey and seasoning into a large bowl and whisk together. Add the lemon and lime juice. Continue whisking as you slowly pour in the olive oil, in a steady stream. Once it is ...

Although largely overlooked in high-end gastronomic circles and rarely seen on the menus of top restaurants, the common plaice is a readily available, nutritious and inexpensive fish to cook. Although ...

To make the tarragon butter, blitz the butter and tarragon together in a food processor, reserving a few leaves for decoration. Season to taste. Refrigerate, rolled up in clingfilm. For the plaice.

Have ready four warmed plates. Heat the butter in a large frying-pan until it foams. Season the plaice fillets with salt and freshly ground black pepper and lower each one gently into the butter. Add ...

First, make the sauce. In a small pot on medium low heat warm the milk with the bay leaf, garlic and thyme to infuse for 4 minutes. Pass through a sieve and place the warm milk in a jug. Discard the ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. F rozen fish can be very good indeed. It can be juicy and impeccably fresh – fresher, usually, than most fresh ...

I AM one of the generation who had their tonsils removed at the tender age of three years old. A few lonely days away from home in a huge, impersonal, strictly run hospital ward, at the Sick Kids in ...

Add Yahoo as a preferred source to see more of our stories on Google. A dish inspired by travels through Germany - Haarala Hamilton and Valerie Berry Fish is probably the food most suited to cooking ...

Preheat the oven to 200C. Peel and cut the carrots into fries. Place on a baking tray with a drizzle of ½tbsp oil and the thyme leaves. Place in the oven for 20 mins, turning halfway through cooking.