The practice of cooking with fire began over 250,000 years ago. I wonder if our ancient ancestors would be surprised to learn how this simple act of survival has evolved into a quintessential backyard ...

With more fancy grilling and smoking devices on the market than ever before, sometimes it’s best to keep it simple. A new device is so simple that it ranks just slightly ahead of an open fire. When ...

Instructions: Fill the charcoal basket of your Pit Barrel Cooker with lump hardwood charcoal. Take 1/4 of the charcoal out and put into a chimney starter and ignite. Once lit, place hot coals into the ...

In this video, I smoked up a Wagyu Tri-Tip from Midland Meat Co on my Pit Barrel Cooker. The rub I used in this video has not not released yet but it will soon.

MISSION VIEJO – I’ve received a half dozen emails and as many voicemails this weekend about former Orange County resident and Iraq War veteran Noah Glanville and his pit barrel cookers. Glanville ...