A few grams per liter of RS is still considered a dry wine, however. How many calories are in Pinot Noir? Pinot Noir is typically dry (see above). Of course, wine with little to no sugar doesn’t ...

Pinot Noir is most famously tied to Burgundy, where for the better part of a millennium, it has been the source of some of the region's top wines. Even today, the iconic Grand Cru vineyards of the ...

The ongoing surge of California Pinot Noir as a category is being driven by a growing number of labels that focus on ...

Roughly 72% of the country’s vines are planted to the grape. Despite making up only 1% of the world’s wine production, New ...

Pinot Noir has been grown in France and specifically in Burgundy since the 13th century, but now it is grown around the world in just about every country where wine is produced. Its name is ...

When tasting, one must remember that pinot noir is not a big red wine. This is a variety that’s tricky to perfect, but once you do, it’s all delicacy and finesse. Origins of pinot noir Pinot noir is ...

Time was when you began an article about Pinot Noir by pointing out how difficult it was to grow this capricious grape anywhere outside of its native home in Burgundy. Happily, this no longer ...

In this lineup, we delve into three New Zealand regions known for making excellent Pinot Noir. These wines have all scored at least 88 points, including the top scorer, which has achieved a classic ...

August 18 is International Pinot Noir Day. Below are four Victorian examples to try. These four wines all come from Victoria. We asked their makers how best they should be enjoyed this International ...

cool climate sites in the western and southern reaches of the Russian River Valley produce outstanding pinot noir grapes. Feb 14, 2024 Feb 14, 2024 Sonoma County might be the most diverse wine ...