Add Yahoo as a preferred source to see more of our stories on Google. Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Claire Spollen Pinot Blanc (or in Italy, Pinot Bianco) tends ...

Last week I wrote a column about the allure and versatility of pinot blanc wines. I began the article by discussing how a friend had thought pinot blanc and pinot grigio were the same wine. Of course, ...

We may receive a commission on purchases made from links. A perpetual crowd-pleaser, pinot has been a popular pour for decades. But, while pinot noir is synonymous with light-bodied red and rosé wines ...

In wine, as in most things in life, there’s black and white, and then there’s gray. This idea is abundantly clear in Alsace, the wine region in northeastern France where you can follow “pinot” ...

OK, what’s the difference? Different names, same grape. Pinot Grigio = Italian. Pinot Gris = French. The white-wine grape has a grayish / brownish hue to its skin; ‘gris’ means ‘gray’ in French. By ...

With the proliferation of new wine brands from all over the world, it is not surprising to witness the growing confusion between pinot gris, pinot blanc and pinot grigio. In truth, they all are ...

IN WINE AND IN LIFE, there are stars and there are satellites. Pinot Blanc is the latter. It’s not Pinot Grigio or Sauvignon Blanc, the more-popular grapes that a couple of retailers recommended as ...

Pinot Gris' genetic roots can be traced to both France's Burgundy region and southwest Germany, and is a lighter-skinned mutation of the red grape Pinot Noir. Today, there is relatively little Pinot ...

Pinot Blanc (or in Italy, Pinot Bianco) tends to be medium-bodied, with moderate acidity and flavors that suggest orchard fruits—think nectarines, peaches, pears). It's far less popular than its ...