In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours. Exciting, ...

1. Clear an area of level ground of any combustible leaves or sticks. Lay out a two-layer base of blocks as shown. Build a fire inside the pit. After the coals have burned down, divide them into ...

Tyler Anderson, left, and Chris Williams with Mississippi Land Bank spent Friday morning readying their Boston butts and shoulders for the annual Super Bulldog Weekend pig cooking contest near the ...

About the pig as food — about pork — many sayings have been said, and phrases turned well. “The only thing you cannot eat of the pig is its squeak,” goes the most common. The origin of the ...

Participants in the 7th Annual Pig Hunting Derby or the Pork in the Park Cook-off should take caution if preparing feral pig meat to eat. Wild pigs on Guam often carry different zoonotic diseases ...