I think that I love pie even more than cakes. A part of the reason is how much easier they are to whip up than a layer cake, especially when you have a no-fail recipe for pastry such as my oil-pie ...

When the cheese is melted and the pie is bubbling around the edges, remove the foil, turn on the broiler, and broil until the cheese is golden in spots. All that’s left is to top the pie with cilantro ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I used to dread making pies that involved ...

There may never be a dessert so inviting as a chocolate pudding pie. This version, from chef Elizabeth Falkner, is intensely chocolaty, comes with a cloud of whipped cream, and sports a press-in crust ...

No nation has elevated sweet pie to the level of lore that America has—and never is our pie obsession as strong as during the holidays. Whether you’re emulating Aunt Angie’s apple or perfecting your ...

Maybe you have a great pumpkin pie recipe, one you pull out when the weather starts getting cold every year. Maybe it’s the one on the back of the can, or maybe it’s scrawled on a decades-old recipe ...

Pie crusts can be daunting. But don’t be discouraged, says Becky Grasley, the baker behind Los Angeles’ The Pie Hole pie shops and author of a new cookbook, “Pie is Messy” (Ten Speed Press, $28).

Pie crust is too delicious to let any of it go to waste! Sometimes, you may end up with leftover cooked pie crust if you've purchased store-bought crust, excess dough when pre-baking homemade pie ...

With less sugar and more salt than other versions, this buttery homemade graham cracker crust recipe highlights just how good the nutty, malty flavor of graham crackers can be. Baked until toasty, the ...