You can put an egg on it. // Pastry chef Maura Kilpatrick told me of a memorable pide she’d had at a small place in Istanbul, filled with cheese and pastirma (spice-cured beef). “They cracked an egg ...

Pide is a Turkish flatbread shaped like a boat that can hold a myriad of ingredients and flavours. This recipe brings together the creaminess of ricotta cheese and the brightness of asparagus on a ...

Traditional pide is made with lots of meat and butter. Spinach pide is a modern version that is much lighter Add any toppings you like- spinach and salty cheese work perfectly. Put the yeast and sugar ...

The correct amount of yeast required for the pide dough recipe is 1 (1/4-ounce) envelope active dry yeast. An earlier version of the recipe called for 1 (1 1/4-ounce ...

Dubai’s award-winning Anatolian restaurant RÜYA is known for much more than those twinkling Marina views you might be missing right now. Its two-cheese pide is high on the list of dishes we’re ...

Prawn and feta pide This is the perfect snack to share with friends and a few beers. Once you’ve got the dough sorted, you can pretty much fill it with anything you like. If pastirma is not really ...

1. Place the flour, sugar, salt, black pepper, nigella seeds and cayenne pepper in a large mixing bowl. Dissolve the yeast in 100ml/31⁄2fl oz/scant 1⁄2 cup of water and stir in the honey, then add ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. 1. Preheat ...

MANILA, Philippines — Pizza comes in different forms. There are flatbreads that, when placed flat on a board or baking sheet, topped with pizza-type ingredients and baked in the oven, become pizzas.

I have often been asked what it means to adapt a recipe. More recently, I received an email asking what changes I made to the recipe for the Turkish Kiymali Pide, which was featured, in last week’s ...

This is a type of a Turkish flatbread eaten especially in the company of kebabs Pide (pronounced as pea-day) has various varieties that are wide spread through Turkey, and Günaydın Dubai is giving out ...