Add Yahoo as a preferred source to see more of our stories on Google. My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ...

There always seems to be a lot of questions surrounding scallops, and one of the most common ones is how to get that perfect crust on the pan-seared seafood. To find out, Food Republic spoke to Allie ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

Celebrate Saint Patrick’s Day with a delicious seafood dish that’s sure to impress! Chef Jean-Pierre shares his expert tips for achieving perfectly seared scallops—crispy on the outside, tender and ...

Scallops always feel like a dish for a special occasion, but the truth is they couldn’t be easier to prepare. With a handful of ingredients and piping hot pan, you can have restaurant-quality scallops ...

CASINO IN ELK GROVE FOR THEIR SPECIAL RECIPE ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE IN ELK GROVE AT SKY RIVER CASINO AT THE SR PRIME STEAKHOUSE. IT’S JUST ONE OF 18 RESTAURANTS AND BARS HERE IN THE ...

Monique Coombs from the Maine Coast Fishermen’s Association joined 207 to share her recipe.

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with no long cooking time, and a good source of protein. And when prepared well, ...

My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ranging from Illinois to the coast of Florida, it can get a little crazy.