"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ina calls for a roasting pan, but realistically, most people don’t have one at the ready unless it’s ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

Recipe coat your whole chicken with olive oil and season with my chicken season mix (paprika, garlic powder, onion powder, ...

Heat oven to 425 degrees. Remove the giblets and rinse chicken with cold water. Liberally salt and pepper the inside of the chicken. Stuff cavity with garlic, 1/2 stick of butter, celery, carrots, ...

Air fryer chicken is one of the easiest and most satisfying meals I've ever made. Cook up the perfect roast chicken without spending hours in the kitchen. Groceries and dining out are only getting ...

A perfect roasted chicken is one of life's simple luxuries. You know the ideal: bronzy and bursting with juice when you slice into its crisp, savory skin, the dark meat a rich slide of flavor, the ...

It's so simple and yet hard to get perfect. My Social Chef recommends the perfect, fail-safe roast chicken recipe. Read more of Husenaj's posts at My Social Chef ...

World-renowned French chef and restaurateur Jean-Georges Vongerichten is stopping by the TODAY kitchen to make two classic Parisienne recipes ahead of the 2024 Olympics. He shows us how to prepare ...