In this episode of In The Kitchen With Matt, I will show you how to make popovers. This easy homemade popover recipe is so ...

Note: This recipe must be prepared in advance. To prepare clarified butter, cut unsalted butter into small pieces and melt in a saucepan over low heat, simmering undisturbed for 10 to 15 minutes but ...

Every time I travel home to Cape Cod, visiting my favorite bakery, Pie in the Sky, is at the top of my list. Tucked in the heart of Woods Hole, it’s known for its flaky pastries, rich coffee and, most ...

Preheat oven to 400 degrees. Boil water and vegetable oil in a medium-large pan. Stir in dry ingredients with a large wooden spoon until mixture forms a ball. Cool 10 minutes, then add eggs one at a ...

I was always hard on myself about popovers because I wanted them to be perfect, with sides straight up to the mushroom-shaped tops towering over the cups, deep brown but not burned and crisp. Then I ...

In her latest cookbook, “Baking With Dorie” (Mariner, $35), Dorie Greenspan presents readers with 150 tantalizing recipes both savory and sweet. This is the 14th of Greenspan’s cookbooks, a spectrum ...

You know what goes great with everything? Bread. That’s why it’s served as an appetizer at all your favorite restaurants. But, more specifically, Giada De Laurentiis‘ popovers go really great with ...

In a certain sense, making popovers is a test of faith: You put the batter-filled pan in the oven and pray that the popovers will do their thing in the next 40 minutes. I have been making these ...

Eureka. Go ahead, give it a shot. You'll discover how the benefits of popover-making far exceed any challenges. Before you know it, you'll have a batter-spattered recipe all your own, and you'll be ...

Buttered popovers are a great accompaniment to dinner, and they take far less time to make than rolls. Or drizzled with honey or smeared with jam, they make a delightful breakfast, brunch or snack.