Accompany a big plump roast chicken on the Rosh Hashanah table with basmati rice cooked with sauteed onion, whole dried apricots, raisins, and orange rind. Stir in roasted unsalted almonds at the end.

Make the pilau: In a medium (3- or 4-quart) saucepan over medium-high heat, heat 1 tablespoon of the oil until shimmering. Add the onion and 1/4 teaspoon of the salt, and cook, stirring occasionally, ...

Pilau rice is the perfect accompaniment to a curry feast. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with a nice bit of butter and chicken stock for a ...

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Kebab Pilaf with Spiced Carrots is a delicious vegan rice dish, perfect for your Ramadan feast. Packed with colorful vegetables and aromatic spices, it's a flavorful and hearty meal. You can even use ...