Over medium heat on the stove, preheat your cookware of choice—cast-iron skillets, stainless steel, and nonstick pans all ...

Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best ...

One tip that you may not have heard before involves how to know when the grill is ready. Ruth's Chris recommends a two-second ...

A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful ...

This post originally appeared on The Kitchn. See it there: Once I Started Adding This to Grilled Cheese, I've Never Made It ...

From classic grilled cheese with veggies to high-protein melts, these sandwiches are a delicious and comforting lunch or ...

“This is my second purchase of this model. My first lasted six years.” Athlon Sports aims to feature only the best products and services. We may receive compensation for links to products and services ...

“It heats up quickly, holds an even temperature, and gives that authentic charcoal flavor you just can’t get from gas.” Athlon Sports aims to feature only the best products and services. We may ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Grill marks are a result ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...