Mix sturdy tart and sweet apples for the best pie. Bakers share the varieties that hold shape in the oven and a rule of thumb ...

There’s nothing like the aroma of cooking apples and spices floating through your home as you make a fall dessert.

I also kept some, of course, and baked apple pies with my Little from Big Brothers Big Sisters, Sophie, last night. I tried a ...

New York Times Cooking supervising producer Vaughn Vreeland joins "GMA." Happy National Pie Day! Not to be confused with the Pi Day that celebrates the mathematical constant's string of numbers, this ...

Gala are great multi-purpose apples and a delicious pick for apple pie. They have a mellow sweetness to them and they don't get too soft in the oven. Best of all, this variety of apple is usually ...

Apple lovers are eager to stock up on their favorite varieties for baking, sauces, or eating fresh. Here are some tips about ...

Take a tip from the experts. Instead of sticking to one type of apple, let various types of apples mingle in your pie. “A variety of apples balances the flavor profile,” says chef Gabriel Kreuther of ...

Nothing feels more like fall than a slice of warm apple pie crowned with a scoop of ice cream. The crisp apples, the cinnamon ...

Adjust the colors to reduce glare and give your eyes a break. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS ...

New York City has thousands of bakeries, but only one has people lining up at midnight for apple pie. Petee’s Pie Company in ...