As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local variety ...

We weren't sure whether this slightly sweet, slightly savory, very Ital-ian pear tart belonged best at brunch or des-sert. And then we realized it doesn't matter. Our fa-vorite items for either ...

To make sure the flour tortilla crust is crisp and caramelized on the bottom, butter and sugar the underside before the pears are added to the top. The pears should be firm but ripe. Some of the ...

This easy, free-form tart can be made with homemade or store-bought pie crust. In a large bowl toss the pear slices with the lemon juice. Sprinkle in the cornstarch, brown sugar and cinnamon and toss ...

If you love pears, you surely haven't missed one of the most classic recipes in French pastry: the Bourdaloue tart! The addition of pears will allow you to finish your meal on a note that is both ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica admits she’s not a baker, but she ...

Sift flour, powered sugar, salt and baking powder, and add to mixing bowl with paddle attachment. Add butter and mix on medium speed until mealy. Add egg and once dough begins to come together, add ...

The “Great British Baking Show,” which returns for a new season this fall, is known for its themed episodes such as “Pastry Week.” As you host that watching party — or just enjoy it on your own — you ...

Warm spices, apples and pears meet hazelnut crunch in a light fruity dessert. Bakes fast to satisfy winter cravings.