There's always a new soup to try, no matter how many you've made in years past. This fall, give the West African peanut ...

1. For fresh pumpkin purée, purchase a "pie pumpkin," also called a "sweet pumpkin" they are typically around 2-4 lbs. On average, each "pound" will yield about 1 cup of pumpkin purée. Two 4lb. pie ...

Foodie Bethany Gaskin gives an African cuisine 101 on Egusi, Fufu, and peanut soup tips. Johnson Rejects Democrats ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, African Peanut Soup. 1. In a large pot heat olive oil over medium heat ...

The Girl Scouts have really had to pivot this year as they stopped going door to door and had to find new ways to sell their cookies. Fife eighth-grader and Girl Scout Sigourney Wilson decided to come ...

Note: Creamy and luscious, this vegetarian soup is a warm welcome into fall. When puréeing hot soup in a blender, never fill the blender more than halfway. Remove the plastic piece in the lid and ...

If it’s true that you are what you eat, I’d guess I am about 10% peanut butter. I can’t resist peanut butter’s decadent nuttiness as well as its nutrient-dense appeal. Besides its irresistible taste, ...

March 1 is National Peanut Butter Lover's Day. Peanut butter can be used in a wide range of dishes beyond sandwiches and desserts. Chefs shared recipes with Insider for dishes including peanut stew, ...

The most unassuming bowl in comparison to the other 2 soups, the Peanut Soup is what I tried (S$1.40) last but I chose to mention it first. We were referred to the newspaper posts that the stall owner ...

These Peanut Tang Yuan are soft, chewy glutinous rice balls filled with a sweet, nutty peanut filling. Served in a light ...