To say that I am obsessed with vada pav is an understatement. A street food dish native to Maharashtra, India, vada pav is one of the first things I eat when I go back to Mumbai. As the name suggests, ...

When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...

is one of the best parts of Maharashtrian cooking. From vada pav to misal, each bite is full of spice, texture, and comfort. Pav bhaji bombs and masala buns are two such tasty ideas that are inspired ...

Joyously messy, and positively vibrating with gutsy flavor, India’s beloved pav bhaji is an exercise in economy. Built from frugal pantry staples like potatoes and onions and green bell peppers, this ...

A digital creator used an AI-powered smart appliance to make pav bhaji, automating chopping, sautéing, and mixing. While the tech impressed, many online users questioned its speed and practicality ...