A tiny beach restaurant in an isolated South African fishing village was named the best in the world on Monday. Chef Kobus van der Merwe, who did not begin to cook seriously until he was 30, forages ...

Known locally as Tietiesbaai, the Cape Columbine Nature Reserve spans 263 hectares and lies about five kilometres outside the charming village of Paternoster. Who’d have known you can jump on a bike ...

To many, Japie Greef has the life of Riley. The view from his home and office is oceanic panoramic, as far as you can see up and down the Atlantic coastline. He dines on crayfish and seafood whenever ...

South Africa’s coastline is dotted with small towns that pack an entire holiday’s worth of charm into a single day.

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To shape the new menu, Chef Marcus Gericke and his team embarked on a 1,627km journey across the Western Cape; from Kalk ...

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