Chicago’s venerable pastry artiste Gale Gand will discuss the vintage cookbooks, pamphlets and ephemera she owns that influence her work as a pastry chef, as well as some culinary history such as the ...

Growing up in the Chicago area in the 1990s, Theresa Flanagan remembers visiting her grandparents and eating one of their favorite desserts: apple slices. The pastry, which consists of gooey apple ...