The French-Swiss chocolatier, known for crafting giant culinary showpieces, has in all 93 million social media followers.

French pastry chefs are known around the world for their precision, creativity, and dedication to their craft. But few people ever see what a full day in their kitchen actually looks like. From early ...

Based in Lisbon, Brazilian pastry chef Juliana Penteado has been awarded the Pastry Talent of the Year 2026 title by La Liste ...

From Paris to Singapore, pastry is shaped by creativity, technical precision and innovation, as chefs reinterpret classics, embrace new ingredients and push boundaries. ByJoanne Shurvell, Contributor.

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

Congratulations to our alumna Usha for securing 2nd Runner-Up at the Elle & Vire Young Chef Competition 2026! Representing Le ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Add Yahoo as a preferred source to see more of our stories on Google. Westend61 / Getty Images You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a ...

A patisserie is coming to Tangletown in Minneapolis. Jasmine Weiser Kaysen, who was the executive chef at Edwards Dessert ...

If you’ve noticed the increasingly sparse dessert menus around D.C. lately or been disappointed that the sweet offerings are often basic and blah (panna cotta and bread pudding, we’re looking at you), ...