This puff pastry meat pie brings together rich filling and crispy layers, making it the kind of dish everyone asks for again.

The French-Swiss chocolatier, known for crafting giant culinary showpieces, has in all 96 million social media followers. By Etan Vlessing Canada Bureau Chief French-Swiss pastry chef and chocolate ...

Tomato pesto puff pastry combines flaky layers with fresh tomatoes and pesto for a simple baked dish. Learn how a few ingredients create a versatile recipe that works as an appetizer, snack, or light ...

You can enjoy this pastry for breakfast or dessert. The puff pastry crust is a little crunchy. Cream cheese and pears are a ...

Whether you're hosting family for dinner or simply feel like treating yourself, this Chocolate Custard Pastry Stack dessert ...

Use these pro picks for your next batch of cookies or brownies. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...

Though it may seem intimidating, making cream puffs, éclairs, or an impressive croquembouche is possible at home. But it's important to get the building blocks of these desserts down first. Each of ...

Liberate the pastry sheets in your freezer and whip up pizza, doughnuts, turnovers, and more. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...

From Paris to Singapore, pastry is shaped by creativity, technical precision and innovation, as chefs reinterpret classics, embrace new ingredients and push boundaries. ByJoanne Shurvell, Contributor.

Every pastry case in Los Angeles tells a story. Even commodity coffee shops showcase croissants and danishes that start from somewhere, an unseen wholesale bakery using wheat grown hundreds, or ...

Soft serve, the creamy childhood treat, gets a fresh swirl of attitude with colorful toppings and special collab flavors ...