The image I conjure of pasta with clams has an aspirational sort of purity to it. A tangle of bronze-extruded pasta and just-opened clams in their shells are slicked with a glossy sauce of wine, olive ...

Some people might be lucky enough to spend a Sunday afternoon with a pot of pasta sauce simmering away on the stove (or have a nonna to do it for them). But for many of us, the route to pasta with red ...

I'm already on my second jar!

Pasta with red sauce is one of those dinners that never gets old — It's the ultimate comfort food and hits right every time. It's also easy to prepare, can be made using pantry ingredients, and ...

Americans have a funny relationship with pasta. It has become such an integral part of our cooking, but we tend to fall into one of two camps: We either depend on recipes that are rooted in Italian ...

Whether you call it tomato sauce, gravy, spaghetti sauce, pasta sauce, or red sauce, jarred sauces can be one of the most convenient, versatile tools in your quick-fix arsenal. After all, from scratch ...