Pasta is a go-to comfort food of mine. It’s often what I make for a quick weeknight dinner when I can’t be bothered to put much effort into cooking (just boil water, throw the pasta in, top with your ...

Pasta is a go-to comfort food of mine. It’s often what I make for a quick weeknight dinner when I can’t be bothered to put much effort into cooking (just boil water, throw the pasta in, top with your ...

Preheat oven to 350. Line two baking sheets with parchment paper. Melt the mozzarella and cream cheeses together. Stir until smooth and add in beaten eggs and Italian seasoning. Blend until evenly ...

Makes a 10- by 15-inch pan. Note: Swerve is the author's preferred sugar replacement (there are several). Find it online or in the baking aisles of most grocery stores; a 12-ounce package is about $8.

Dennis Patillo’s pad thai using shirataki noodles. Everyone has a food weakness — a food that you love so much and crave so completely that your desire for your perfect weight is sabotaged. Some have ...