Making pasta dough from scratch can be a simple yet satisfying way to make your mark on your recipes. But, while the ingredients to pasta dough are minimal, there is a level of finesse required if you ...

If you've ever shied away at making pasta from scratch, we don't blame you. It can be a labor of love that makes using store bought seem like a no brainer. Typically, homemade pasta is made from eggs, ...

The ingredients are basically the same: eggs and flour. And the process isn’t that hard: knead the ingredients until they’re the right texture, make a shape, and boil it until it floats. Fresh pasta ...

Making pasta from scratch can be a satisfying experience since all you really need are flour and eggs, a little bit of arm strength, and some patience. Homemade pasta will not only give you fresher ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

New Year’s resolutions are not a typical theme at our house. We tend to celebrate the holiday quietly, with rest and ...

You can make the ultimate lasagna 100% from scratch. That's right, everything in this recipe is made from scratch, including the pasta and ricotta cheese! This is a delicious and satisfying lasagna ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...