The TODAY Food theme for the week is "Pasta With a Twist,” so one of our favorite bakers, Duff Goldman, is in the kitchen to demonstrate how to make angel hair pasta into a sweet treat: pasta frittata ...

Forget everything you ever thought you knew about pasta and get ready for a big twist. Delicate angel hair pasta isn't just delicious in savory dishes. Once it's fried and golden, it's a fantastic ...

Combing pasta al forno (baked pasta) and pasta alla Siciliana, plus meatballs, this hybrid pasta bake brings a taste of the Med to your midweek meals. Recipe by: Aldi Serves: 6 Prep time: 30 minutes | ...

Freshly grated Parmigiano-Reggiano or pecorino romano cheese for serving Bring a large pot of water to a rolling boil and salt generously. While the water is heating, put the olive oil, onion and ...

You know we’re in for a treat when Chef Alex De Luca stops by with some authentic Italian cuisine. Today, he continues his summer theme with some fresh, delicious recipes the whole family will love.

Il risotto carciofi e pomodorini secchi alla siciliana è un primo piatto allestito con pochi semplici ingredienti. Il riso era già consumato in Sicilia al tempo degli arabi ma veniva utilizzato ...

Succulent veal with a sweet Marsala wine sauce and pasta brings a touch of Sicily to your table. Marsala wine is a sweet fortified wine that is produced in Sicily by families who have owned their ...

Combing pasta al forno (baked pasta) and pasta alla Siciliana, plus meatballs, this hybrid pasta bake brings a taste of the Med to your midweek meals. Pre-heat oven to 200C/400F/gas mark 6. Cook the ...