Pasta carbonara is a standard dinner in our house and a comfort food for many, but getting the egg to cook just right in the warm pasta can be a bit of a challenge. Cacio e pepe is a similar dish. It ...

If you have 5 minutes to invest in prep time and four ingredients on hand, then you have all it takes to whip up "one big skillet of comfort," according to pasta pro Giada De Laurentiis who recently ...

Food Network personality Giada De Laurentiis’ Pasta alla Gricia is supremely easy to make and deliciously creamy. Made with ingredients you probably already have in your pantry, this classic Roman ...

That five-course Thanksgiving meal might be a week behind us at this point, but the holiday has only kickstarted our craving for hearty, home-cooked, comfort food dishes. And the latest we can’t wait ...

Giada shared her measurement-free recipe on TikTok, where commenters were quick to say that the dish "looks amazing." All you'll need to copy this recipe is your favorite short pasta (it looks like ...

Once the Caput Mundi (capital of the world) and now the capital of Italy, Rome has received credit for many Italian things that originated elsewhere but were made famous in the city, including four ...

Armando from Bocco on Federal Hill joined us in The Rhode Show kitchen. Today he served up Pasta Alla Gricia 8 ounces (225g) guanciale (cured pork jowl), in one piece 1 tablespoon (15ml) extra-virgin ...

Take the classic recipe in a different direction with slow-cooker butter beans, pecorino and pancetta. By Melissa Clark Credit...David Malosh for The New York Times. Food Stylist: Maggie Ruggiero.

Paolo is standing proudly in the doorway of Da Bucatino. Inside, waiters chat and polish glasses. Outside, a couple more smooth cloths and lay the tables that run to the corner of the street. For 16 ...

This pasta dish reminds me of the amazing springtime flavors in the Trastevere area of Rome. As I was told, "Favas and Pecorino are the taste of Rome in the spring." Use the leftovers from my Flavor ...