Nadia Caterina Munno shared her recipe for Ultimate Pasta Week. Nadia Caterina Munno, also known as the pasta queen, joined "Good Morning America" for Ultimate Pasta Week to share the secrets behind a ...

This emblematic dish of Italian cuisine delights taste buds around the world, so much so that they have their world day (yes yes !). At Petitchef, we are absolutely crazy about this recipe, which uses ...

With just a few ingredients, Spaghetti alla Carbonara is one of those classic dishes that can show off your culinary skills. It’s a quick dish, but it can be tricky. It requires a certain technique — ...

Maybe all Italian food qualifies as comfort food _ the good stuff that warms the spirit as it nourishes the body _ so you'll probably think I'm as nutty as pignoli to stand up and declare spaghetti ...

Spaghetti Carbonara, or pasta alla carbonara, comes from the Lazio region, specifically Rome. It’s a timeless Italian classic that appears on the menus of nearly every Italian restaurant around the ...

From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, we're looking at a ...

The food of Rome is the gustatory reflection of a city whose history encompasses the glory of an empire and the squalor of a tiny provincial backwater, the excesses of Caligula and the holiness of ...

Over the years I have tinkered with the classic Roman dish spaghetti alla carbonara. It requires just a few ingredients but the right technique. We are talking about eggs, pecorino romano cheese, ...

Editor’s note: While Susan is away, we hope you enjoy this Spaghetti alla Carbonara — one of Susan’s favorites from the Free Press archives. With just a few ingredients, Spaghetti alla Carbonara is ...

½ cup freshly grated Parmigiano-Reggiano, plus extra for serving ¼ cup grated Pecorino Romano 1. Bring 6 quarts of water to a boil in a large pot and add 3 tablespoons kosher salt. 2. Meanwhile, ...