4.In a pan, take oil for frying. Keep it on medium flame. 5.Tip: Frying on medium flame is important to ensure even cooking both inside and outside the vada. You can drop a small portion of the batter ...

I learnt the above recipe from my grandmother who made this often using no masala. The mint adds aroma and flavour to it. This vadai has nutritious value too. Soak toor dal and Bengal gram for two ...