This year, give your bread basket a major upgrade.

Parkerhouse Rolls are homemade, soft, buttery, and lightly sweetened with honey—perfect for dinner parties, holidays, or any ...

For the Salted Honey Parker House Rolls: First, activate the yeast. In a small liquid measuring cup, whisk together the water and yeast. Set aside for 5 minutes, or until bubbly and foamy, while you ...

Even when your holiday table is overflowing with mashed potatoes, stuffing, and casseroles, there’s always room for dinner rolls.

Warm milk and water – add yeast and sugar and dissolve. Place in mixer; add eggs and butter and mix for 1 minute.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I grew up in a family that overlooked rolls during the holidays. We’d either buy a pack of King’s Hawaiian bread or ...

Tim Goodell is the executive chef at Public Kitchen & Bar in the Roosevelt Hotel in Hollywood. As a child, he made Parker House Rolls with his grandmother, and now serves the rolls fresh out of the ...

Description: ***Prepare the rolls to the point that they are placed in the baking pan for the 2nd rise. Cover with plastic wrap and foil. Set in the freezer until you are ready to use. When you are ...

This savory-sweet side from F&W recipe developer Liz Mervosh has all the flavors of a classic stuffing — onion, sausage, ...

With their fluffy crumb and butter-glossed tops, Parker House rolls didn’t need Instagram to become a viral sensation. Ever since their debut in the 1870s, at the Parker House Hotel in Boston, they’ve ...