FSSAI urges food vendors to stop using newspapers due to health risks from harmful chemicals and potential contamination.

Patrick Nycz is President of NewPoint, a full-service food and beverage marketing agency, and author of Moving Your Brand Up the Food Chain. In the food business, where the only constant is how fast ...

Sustainability. Customers demand it, consumers want it, and regulators require it. Consumers today are more aware and conscious of their impact on the environment. A 2021 study shows the growth rate ...

A new AI model developed by Graz University of Technology combines data from laboratory tests with the laws of physics to calculate how well different types of paper protect food from flavour loss and ...

Compostable packaging continues to gain momentum even as it challenges the principles of a traditional circular economy built on reuse, repurpose, and recycling. While not a perfect loop, ...

Kari-Out, makers of takeout food packaging containers, invested over $10 million in sustainable paper manufacturing to support their work greening restaurant leftovers. Kari-Out is a leading ...

Evidence is mounting that food packaging and plastic tableware contain toxic chemicals absorbed by humans, a public health risk largely ignored by federal officials charged with protecting the ...