A panini is an Italian-style hot pressed sandwich, typically made with Italian bread. There's something so comforting about melted cheese, meat, and veggies wrapped together in crisp, yet tender, ...

Open the bread and spread a little of the Calabrian chili on one or both sides of the bread. Layer a few slices of the salami, soppressata, mortadella, pepper jack cheese and provolone cheese on the ...

Think of it as an Italian grilled cheese sandwich. Molto Italian. Two slices of focaccia bread enclosing cheese and other ingredients. Heated until melty and pressed down thin. They call it a panino, ...

The Great Sarello’s Soup-Off is underway, and we are delighted with the selection of recipes that have already been submitted for the contest. The entries are creative and diverse, with everything ...

Stew seedless red grapes to slowly concentrate their flavor, which will ultimately balance the sharp aged cheddar and pungent blue cheese in this pressed sandwich with cured ham on buttery toasted ...

Recently I spent a month working in Paris. I ate in bistros and small restaurants, visited the city’s myriad food emporiums and shopped almost daily in the local markets. All the while I was searching ...

The Italian-born cousins behind Luigi Panini build sandwiches from eight kinds of salumi, ultra-creamy stracciatella and ...

Named after its location and cuisine, Sun Street Panini is a quaint little Italian place on the curvature of Phra Arthit Road, opposite the public park and pier. The restaurant shares the Old Town ...