The saltiness of the prosciutto and blue cheese blends with the sweetness of the candied pecans, resulting in mouth-watering harmony. Securing a fresh baguette, however, is 100 percent necessary for ...
The panini press is on its way to becoming this decade’s version of the gelato maker or espresso machine: a sophisticated appliance that promises to turn out a simple Italian pleasure right in your ...
The hot plate is grimy. Someone swiped your hard-boiled eggs from the mini-fridge. You love Outkast, but you can’t go to sleep to it. It’s time to move out of the dorm. Oh, brave young homesteader.
A panini is an Italian-style hot pressed sandwich, typically made with Italian bread. There's something so comforting about melted cheese, meat, and veggies wrapped together in crisp, yet tender, ...
De Laurentiis, author of Giada’s Italy: My Recipes for La Dolce Vita, has a way with summer veggies. In this recipe, she focuses on keeping the flavors fresh and simple. She seasons eggplant, zucchini ...
There are certain restaurants where you feel at home the moment you step inside the door for the first time. You are immediately greeted with smiling faces from staff and satisfied customers with ...
Gently rinse and dry zucchini blossoms. Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add blossoms and sauté until beginning to brown in spots, turning often, about 2 minutes ...
The saltiness of the prosciutto and blue cheese blends with the sweetness of the candied pecans, resulting in mouth-watering harmony. Securing a fresh baguette, however, is 100 percent necessary for ...
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