Indian cuisine features a wide variety of chaats. Pani puri is one of the most popular ones. This chaat made with pani puri is sure to impress you. If you are like us, then you know the weekend calls ...

Method for making potato stuffing: In a mixing bowl, add boiled and mashed potatoes, boiled chana, chopped onion, chopped green chili, coriander leaves, roasted cumin powder, black salt, red chili ...

Pani Puri / Phuchka / Golgappa is known as the ‘King of Indian Chaats’. Each region has its own twist and name for Pani Puri, but the emotion is considered the same. Pani Puris are served with ...

It is hot, cold, spicy, tangy and sweet, all in one bite—eating pani puri is a divine experience. Pani, meaning water in Hindi, and puri, which is deep fried hollow bread, when combined, offer an ...

(Clockwise from top, left) Sanctuary Bar and Kitchen, Goa; Chef Sarah Todd; Seafood Pani Puri. Away from the hustle and bustle of Goa’s tourist-thronged beaches and tucked away in the bylanes of ...

While the phuchka is evergreen, sometimes, we all crave a change. Spice up your street food palate with Delhi’s authentic pani puris, with a recipe devised by Instagram account @dekhodelhi.

Recipes for Pani Puri and Spicy Potato Patties from Indian for Everyone by Anupy Singla You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Get ready for a crunchier twist on your favourite street food. Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe. Are you a pani puri lover? Well, if yes, ...

A lip-smacking medley of boiled chickpeas, fresh veggies, and tangy spices, chana chaat is a protein-rich and fiber-packed street food choice. A beloved South Indian classic, masala dosa combines ...