A mini-loaf of homemade panettone Nicola Delfino via Flickr/Wikicommons under CC 2.0 A few years back, pastry executive Alberto Bauli spoke with a heightened sense of panic during a press conference ...

For years, I thought panettone was just another version of the much-maligned fruitcake that everyone gifts during the holidays in the States—a gift that no one ever eats. Maybe it was the raisins or ...

The best gifts are edible gifts, and if you want to give a timeless one, go for some of the best panettone money can buy. This classic Italian Christmas cake originated in Milan in the late 1500s, and ...

In my family, we don’t do a big Christmas brunch—mostly because we’ve already stuffed ourselves with a dozen dishes just hours earlier. So, breakfast is always simple: a cup of coffee and a hunk of ...

Panettone is still the darling of the Bay Area’s holiday sweetbread scene. Classic versions featuring a soft, silky dough studded with raisins and candied orange peel abound, but the emphasis these ...