Panettone, the airy, sweet Italian bread studded with dried and candied fruits, has long been a Christmas staple. But, the often cheap and cheerful treat that costs around $10 for a circular, domed ...

For years, I thought panettone was just another version of the much-maligned fruitcake that everyone gifts during the holidays in the States—a gift that no one ever eats. Maybe it was the raisins or ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. "They thought I was certifiably crazy." That was the reaction pastry chef ...

A mini-loaf of homemade panettone Nicola Delfino via Flickr/Wikicommons under CC 2.0 A few years back, pastry executive Alberto Bauli spoke with a heightened sense of panic during a press conference ...

Roy Shvartzapel’s masterful take on the traditional Christmas bread is a world away from the stale stuff on store shelves. Nina Friend is a New York-based writer who covers food, drink, travel, ...

If you've yet to try panettone, it's certainly time you did. Ubiquitous throughout Italy for generations, panettone is an ingenious mashup of bread and cake. What could be better? Eaten during the ...

Panettone's light, fluffy texture is kind of the perfect blend of brioche and cotton candy — and it should melt in your mouth. Kate Heddings is an experienced food writer and editor with a deep ...

Pandoro can frustrate even some of the world’s best bakers, but the results are worth it. Like its cousin, panettone, pandoro is a seasonal Italian favorite finding fans in the United ...

The Christmas treat that one chef calls “the mountaintop” of baking has become a global moneymaker, inspiring laws, contests and a fervid debate over how to make it. Credit...Photo Illustration by ...

Panettone is famous for its tangy flavor and yellow, soft and gooey dough that is unlike no other. The secret behind it is an Italian yeast called lievito madre, or mother yeast. But it's not an easy ...

Instantly recognisable for its tall, domed shape, panettone is pinpointed for its two main associations: with Christmas and with Italy. But it’s much more than a holiday cake. During Christmas in ...

Golden as sunbeams and almost as light and feathery as goose down, a good panettone is hard to find. Those red, green and gold boxes at the drugstore and supermarket are laden with artificial flavors ...