Add Yahoo as a preferred source to see more of our stories on Google. The perfect weekend breakfast, without a doubt, is a stack of pancakes, hot off the griddle, topped with pure maple syrup. Yum. It ...

Add Yahoo as a preferred source to see more of our stories on Google. a bottle and bowl of maple syrup - Pixel-Shot/Shutterstock Imagine you've planned to make a stack of fluffy pancakes, and run to ...

Frozen pancakes are an easy, microwaveable breakfast or snack, but not all brands are up to snuff. We ranked these flapjacks ...

Greengate Farm: Family sugar house demonstrations in vintage barn, 11 a.m.-4 p.m., Saturday, March 10 and Sunday, March 11. 9195 Highland Drive, Brecksville 44141;330 ...

For as long as I can recall, my father loved pancakes and French toast with fervor — especially from IHOP. (Truly, he could play 52-card pickup with his IHOP gift cards.) He’d often order extra of his ...

If you’re serious about maple, you know that Vermont is the place to source your syrup. While there are lots of Vermonters ...

Traditional maple syrup might be the classic pancake topping, but exploring alternatives can transform your breakfast into a more nutritious and exciting meal. These seven substitutes offer unique ...

A stack of pancakes, whether homemade or served at your go-to breakfast spot, is typically finished with butter and plenty of syrup drizzled on top. While it's long been a traditional choice, and for ...

In a large bowl, whisk together the pumpkin butter, crème fraiche, eggs melted butter and milk. Fold in the pancake mix until just combined, do not overmix it as this will result in a tough pancake.

Leroy L. Geer of St. Johns ate 11 large pancakes in eight minutes to win the annual Shepherd Maple Syrup Festival pancake eating contest. Runners up Luke Thompson of Lansing and Steve Bles of Mt.