Robert Falsani wasn't expecting great restaurant dining when he moved to the countryside near Island Lake. But in a sea of smoky joints serving mostly pub food, Falsani discovered a secret island of a ...

Deep Fried Walleye Ingredients: Walleye Corn meal Egg Flour Milk Vegetable oil for frying Method: Heat about 4 inches of vegetable oil in a large pan or cast-iron pot to 350 degrees. Skin and cut the ...

There’s no catch to cooking walleye, Minnesota’s favorite fish Keep the preparation simple and don’t overcook; this recipe for Sheet-Pan Walleye with Blistered Tomatoes will lead the way.

Break out the tartar sauce. It's officially Lent, which means that Friday night fish fries are a dinnertime staple. While we love a good church fish fry, there are just too many to mention. So we ...