How do you revive your chicken tonight? With any one of the recipes in Food52’s “Dynamite Chicken: 60 Never-Boring Recipes For Your Favorite Bird” (Ten Speed Press; $23). The cover image features chef ...

Sheri shares a perfect pairing of seared chicken thighs with a fig pan sauce. Sheri Castle shares a perfect pairing of pan-seared chicken thighs with a fig pan sauce. This combination of pan-seared ...

top-down view of four pan-seared chicken thighs in a black pan - Candice Bell/Getty Images "This is a technique used a lot in Asian cuisine, especially with duck," Cabrera told The Takeout. "Pouring ...

Place the chicken thighs, skin side down, in a sauté pan and slowly render the skin over medium to medium-low heat. The skin will turn golden and render its fat, taking about 15 minutes. Once the skin ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

It's basically a fact of life that chicken thighs are everyone's favorite part of cooking and eating chicken. They're flavorful, succulent, and aren't prone to drying out like chicken breasts ...

If you’re starting the year off with challenging resolutions, keep dinner easy with one-pan meals. This Greek-inspired dish starts with pan-seared chicken thighs that are then braised in the same pan ...

Melt butter in a small saucepan over medium heat. Remove from heat. Add chopped rosemary, garlic, mustard, wine, salt and pepper. Whisk until well combined. Preheat the oven to 450 degrees. Lightly ...