This recipe is excerpted from Chef Stephanie Harris-Uyidi’s newest cookbook, "Going Coastal!: 200+ Coastally Inspired Seafood Recipes From Around the Globe" from Posh One Media The American southern ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 tablespoons olive oil, divided 1 pound fresh catfish filets ½ cup cornmeal ½ cup panko breadcrumbs 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon ...

With Mardi Gras Slaw and Jalapeno Meuniere Catahoula Restaurant & Saloon, Calistoga, Calif. Yield: 6 servings. Get up-to-the-minute news sent straight to your device ...

1. Soak the Fish (Optional but Recommended): Place catfish fillets in buttermilk for at least 15–30 minutes (up to a few hours in the fridge). This tenderizes the fish and removes any strong flavor. 2 ...

There's a good deal of debate about the best way to prepare fried catfish, especially surrounding the best kind of breading to use. Some cooks like to use store-bought breading such as Zatarain's, ...