Vegetarian paella is seriously a celebration of fresh ingredients and colorful flavors, really bringing the heart of Spanish ...

This seafood paella is a flavorful Spanish classic made with tender rice, fresh seafood, and aromatic spices—all with minimal effort. Learn how to create a stunning, restaurant-quality paella at home ...

With travel options being limited these days and plans replaced with nights at home, there’s no better time to turn to your kitchen for an adventure. And although your palette may prefer a trip to ...

How a Valencian adman and chef José Andrés launched a campaign to put authentic paella on our phones. Making paella is not easy. The socarrat, or crust, must caramelize without carbonizing. The ...

Valencia, Spain's third-largest city, is known for its City of Arts and Sciences, a Santiago Calatrava-designed collection of unique white buildings, but its history goes back centuries. In the center ...

Miguel Tenesaca, Owner and Chef Dell’ Rooster 1825 W Chicago Ave., Chicago, IL 60622 (312) 526-3109 Check Out: -Chicago ...

Just south of Valencia, on the Mediterranean coast of Spain, lies the Albufera, a freshwater lake separated from the sea by a spit of land. More than a thousand years ago, the Moors introduced the ...

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...