All of the elements of a good, rich Boeuf Bourguignon are in this potjie dish. The beef, but rather than the “lean stewing beef” called for by Julia Child and others, we are using beef oxtail. Because ...

Heat the potjie over hot coals if cooking on the braai, but have plenty of coals on the go so that you can add more over the course of 4 hours. Start in a similar fashion on the stove top if cooking ...

There are few things that link the different communities in South Africa more than cooking over an open fire – something many families across the country will have done on September 24 to celebrate ...

Call your family and loved ones over this Sunday to enjoy this delicious and wholesome oxtail and red wine potjie with steamed bread. Sundays are the most opportune days to gather the whole family and ...

1 Chop the onion. Crush and chop the garlic and cut the potatoes in quarters - there's no need to peel them. Season the oxtail with salt and pepper. 2 Heat your potjie on the fire. You want high heat ...

Traditionally cooked outside in a cast iron pot, this is a slow-cooked South African stew Ingredients Ingredients 1kg oxtail 2 tsp garlic 2 cups (500ml beef stock) Fresh mix herbs 1l tomato and onion ...

PotjieGuy delivers iconic, wholesome South African dishes, such as an oxtail potjie, through its mobile service. With its food truck, the company services Gauteng, but hopes to expand. Ulrich Lackay, ...