In 2013 Food Republic declared pig’s tail the new pork belly (and pork belly, of course, is constantly being dubbed the new bacon). Vince DiBattista, chef at Campagnola and Union Pizzeria in ...
For Thanksgiving, a roasted whole suckling pig is a dramatic way to do something other than a turkey. I suggest roasting and serving it whole, then carving it at the table. If you'd rather roast it ...
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