Reynolds prefers to grill roasting thick cauliflower steaks when the weather's warm. To do this, she keeps the core intact to ...

Who said plant-based dishes had to be boring? If you’re looking for a healthy spin on a mealtime favorite, cauliflower steak is a perfect choice. Roasting cauliflower slabs gives them a crispy ...

Deeply browned roasted cauliflower is one of my favorite simple side dishes. It’s savory, a touch sweet, and a blank canvas for flavor variations. If you take the extra step of slicing the heads into ...

Hearty cauliflower steaks — a wonderful vegan or vegetarian main dish — are roasted until caramelized and tender in the oven. Serve with couscous or another preferred grain. The Chermoula Sauce comes ...

Cauliflower can often come across as dull if not prepared with care, but roasting it in a high-heat oven brings out rich, savoury flavors that can elevate it to a hearty vegetarian entrée. In this ...

A humble cauliflower may not seem like the most exciting vegetable. However, cut one into thick slabs and roast it with spices, and you can transform it into quite the fine dish. Rich with the colors ...

If you want cauliflower to shine as the main entree, go big. This cauliflower “steak” is made with whole heads—leaves and stems removed—to create a hearty, satisfying meal perfect for vegans, ...

Anyone who can turn on an oven knows the difference between broccoli and cauliflower, right? One is green and shaped like a tree and the other is white and looks more like a brain. Well, it turns out ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

This might have been a big mis-steak. One TikTok foodie is getting slammed after she posted a recipe for cauliflower “steaks” that are, in fact, definitely not steaks. Ayeh Manfre, who goes by the ...