Ina actually calls for equal parts (½ cup) of mustard and white wine, which boosts the condiment’s flavor and makes it a ...

Place the pork rinds in a large plastic bag, remove as much air as possible and seal. Using a rolling pin or the back of an iron skillet, crush the pork rinds as much as possible (some medium-size ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Season chicken with the 1-2 Tbsp. Creole seasoning. Set aside. Mix flour with 1 Tbsp. Creole seasoning, salt and garlic powder in a medium-sized bowl. Mix eggs, buttermilk, water, Worcestershire, and ...

Fried chicken is undeniably delicious, but dealing with a huge pan of boiling oil on a weeknight is just too much of a hassle. Oven-fried chicken is the perfect way to get the crispy exterior and ...

Many recipes feature chicken thighs. They are often viewed as the best cut for homemade chicken nuggets, are a favorite when ...