Makes 4 servings. Recipe is by Teresa B. Day. 2 tablespoons olive oil, divided 1 pound fresh catfish filets ½ cup cornmeal ½ cup panko breadcrumbs 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon ...

Unfortunately you've used all of your gifts this month. Your counter will reset on the first day of next month. Yield:> 8 servings catfish; 4 servings grits Get up-to ...

Place the oven rack in the top third of oven. Preheat to 425 F. Set a wire rack on a baking sheet and coat the rack lightly with cooking spray. Set aside. If the fish fillets are large, cut them into ...

Satisfy cravings for fried catfish with this recipe from the archives of the Richmond Times-Dispatch that packs the fillets with flavor (garlic powder, chili powder, thyme) and crunch (cornflakes) ...

The satisfying crunch of deep-fried food is a rare indulgence for anyone trying to cut fat and calories. And with good reason. Though a golden, crisp fried catfish fillet served with fresh corn on the ...