Chicken taquitos are a crispy, oven-baked favorite made with seasoned shredded chicken, sautéed onions and garlic, and melted ...

"Taquitos were my go-to meal as a kid," says the author of The Well Plated Cookbook (available on Aug. 25). "This version is hearty and healthy, and I feel great about making them any night of the ...

These rolled up, crispy treats are almost as fun to make as they are to eat. Bake a whole platter to serve with your favorite homemade or jarred salsa and garnishes such as fresh cilantro, sour cream ...

Preheat oven to 425 degrees F. Line a baking sheet with foil that has been sprayed with cooking spray and set aside. Combine the shredded chicken or pork with green chilies if using, spices and cheese ...

For crispy taquitos without the mess of deep-frying, bake yours in the oven! These bean-based delights make the perfect appetizer for a crowd or an easy-to-reheat dinner option for the week. Billie ...

Baked until golden and crisp, these Southern-inspired taquitos are loaded with creamy pimiento cheese, smoky bacon, and green chiles. Get the recipe for Pimiento Cheese Taquitos.