Up and down the Eastern seaboard, summer means seafood of some variety, whether that's Rhode Island clam cakes, Maine lobster, or a lowcountry boil in the Carolinas. But if you get a little bit deeper ...

Celebrate the end of the season with the freshest clams, crawfish, lobster, or shrimp you can find. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

In a really big stock pot, bring water, seafood seasoning and beer to a boil. Add potatoes. Cook over high heat for 8 minutes. Add smoked sausage and corn and continue to cook for another 3 to 4 ...

Seafood lovers say these chains serve overflowing boil bags packed with shellfish, sausage, corn, and potatoes.

Making a summer favorite just a bit easier for those who may not want to wait all day. This dish is also a great meal idea for your next camping trip. Smith’s Chef Jeff Jackson shows how to make ...

Consider this your permission to go big this weekend. By Sam Sifton Samin Nosrat’s Cajun shrimp boil.Credit...Gentl and Hyers for The New York Times. Food stylist: Frances Boswell. Prop stylist: ...

Summer in and around New Orleans is a symphony of flavors, where each dish tells a story of tradition, family and the vibrant cultural tapestry of the region. The cuisine here, influenced by Creole, ...

Here’s a straightforward approach to boiled shrimp, which is always a simple and tasty way to feed someone you love. Supply a hearty loaf of artisan bread, and if you think it’s necessary, some sort ...

The seafood boil is a classic Southern tradition, with groups gathering to eat boiled seasoned shrimp and potatoes with their hands around a table. A seafood boil, also called a Lowcountry boil or a ...