Instructions: Preheat the oven to 350°. Oil a 9x12 baking dish or pan. Spread about 1 cup of the sauce over the bottom of the dish and layer half of the tortillas evenly over the sauce.

Ingredients 11/2 pounds beef chuck roast 1 medium onion, sliced 1 cup water 1 Ortega Grande Taco Dinner Kit 1 can (4 ounces) Ortega Diced Green Chiles Optional toppings: shredded lettuce, chopped ...